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Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat

โœ Scribed by S.M. Carroll; E.J. DePeters; S.J. Taylor; M. Rosenberg; H. Perez-Monti; V.A. Capps


Book ID
116219914
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
215 KB
Volume
131
Category
Article
ISSN
0377-8401

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