✦ LIBER ✦
Milk Clotting and Curd Firmness as Affected by Type of Milk-Clotting Enzyme, Calcium Chloride Concentration, and Season of Year
✍ Scribed by Kowalchyk, A.W.; Olson, N.F.
- Book ID
- 122901052
- Publisher
- American Dairy Science Association
- Year
- 1979
- Tongue
- English
- Weight
- 380 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0022-0302
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