MILK CLOTTING AND CHEESE MAKING PROPERTIES OF A CHYMOSIN-LIKE ENZYME FROM HARP SEAL MUCOSA

✍ Scribed by KAZI SHAMSUZZAMAN; NORMAN F. HAARD

• Book ID: 111336754
• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 878 KB
• Volume: 9
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1985.tb00348.x