✦ LIBER ✦
Mild Protein Oxidation Enhanced Hydration and Myofibril Swelling Capacity of Fresh Ground Pork Muscle Packaged in High Oxygen Atmosphere
✍ Scribed by Rebecca M. Delles; Youling L. Xiong; Alma D. True
- Book ID
- 111406923
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 294 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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