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Mild oxidation of starches with aqueous bromine. : Part II. Solution viscosity of the oxidised starches

✍ Scribed by J. Bel-ayche; I. Ziderman

Book ID: 108308106
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 397 KB
Volume: 24
Category: Article
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(00)82271-5

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