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Migration of 2,4,6-trichloroanisole from cork stoppers to wine

✍ Scribed by R. Juanola; D. Subirà; V. Salvadó; J. A. Garcia Regueiro; E. Anticó

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Supercritical Fluid Extraction of 2,4,6-

✍ Taylor, Marisa K.; Young, Thomas M.; Butzke, Christian E.; Ebeler, Susan E. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 47 KB

Fungal strains isolated from cork stoppe

✍ Sina Prak; Ziya Gunata; Joseph-Pierre Guiraud; Sabine Schorr-Galindo 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 647 KB

Polyphenols susceptible to migrate from

✍ S. Varea; M. García-Vallejo; E. Cadahía; Fernández B. de Simón 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 68 KB

Origin and fate of 2,4,6-trichloroanisol

✍ ROBERT F. SIMPSON; MARK A. SEFTON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Reduction of the 2,4,6-trichloroanisole

✍ C. Pereira; L. Gil; L. Carriço 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Permeation of 2,4,6-trichloroanisole thr

✍ DIMITRA L. CAPONE; GEORGE K. SKOUROUMOUNIS; MARK A. SEFTON 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 291 KB