Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with reportage, she traces the dispara
Midwest Maize: How Corn Shaped the U.S. Heartland
β Scribed by Cynthia Clampitt
- Publisher
- University of Illinois Press
- Year
- 2015
- Tongue
- English
- Leaves
- 305
- Series
- Heartland Foodways
- Edition
- 1st Edition
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
β¦ Subjects
History Cooking Education Reference Cookbooks Food Wine Crop Science Agricultural Sciences Math Cultural Anthropology Politics Social
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To Midwesterners tucked into small towns or farms early in the twentieth century, the landscape of the American heartland reached the horizonβand then imagination had to provide what lay beyond. But when aviation took off and scenes of the Midwest were no longer earthbound, the Midwestern landscape
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Includes bibliographical reference (p. 215-229) and index