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Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

✍ Scribed by Karoui, Romdhane; Downey, Gerard; Blecker, Christophe


Book ID
121260874
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
879 KB
Volume
110
Category
Article
ISSN
0009-2665

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