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Microwaves in Organic Synthesis. Thermal and Non-Thermal Microwave Effects

✍ Scribed by Antonio de la Hoz; Angel Diaz-Ortiz; Andres Moreno

Publisher
John Wiley and Sons
Year
2005
Weight
8 KB
Volume
36
Category
Article
ISSN
0931-7597

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## Abstract We study the effect of microwaves at 2,450 MHz on protein unfolding using surface plasmon resonance sensing. Our experimental method makes use of the fact that unfolding proteins tend to bind to chaperones on their unfolding pathway and this attachment is readily monitored by surface pl