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Microwave treatment of groundnut (Arachis hypogaea): Extractability and quality of oil and its relation to lipase and lipoxygenase activity

โœ Scribed by M. Ramesh; P. Haridas Rao; Candadai S. Ramadoss

Book ID
117172120
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
296 KB
Volume
28
Category
Article
ISSN
1096-1127

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## Abstract Groundnut (__Arachis hypogaea__ L) genotypes belonging to diverse growth habits, namely, Spanish bunch, Virginia runner and Virginia bunch were evaluated for oil content and fatty acid composition in four environments. Variability for oil content and fatty acids was significant, within