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Microwave-induced torrefaction of rice husk and sugarcane residues

✍ Scribed by M.J. Wang; Y.F. Huang; P.T. Chiueh; W.H. Kuan; S.L. Lo

Book ID
113601499
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
591 KB
Volume
37
Category
Article
ISSN
1751-4223

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## Abstract Wet oxidation (WO) pretreatment of sugarcane bagasse, rice hulls, cassava stalks and peanut shells was investigated. WO was performed at 195 Β°C for 10 min, with 2 g kg^βˆ’1^ of Na~2~CO~3~ and under either 3 or 12 bar of oxygen. Oxygen pressure and the type of raw material used had a major