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Microwave-Induced Acetylation of Some Aromatic Primary Amines Using Acetic Acid.

✍ Scribed by K. L. Ameta; B. L. Verma

Publisher: John Wiley and Sons
Year: 2003
Weight: 84 KB
Volume: 34
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200326076

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