✦ LIBER ✦
Microwave heated food — a probable hazard for oxygen radical induced tissue damage
✍ Scribed by I. Graef; H. Gasser; G. Lubec
- Book ID
- 113384982
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 118 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0891-5849
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