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Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

✍ Scribed by Gökçe Dadali; Belma Özbek

Book ID
108826819
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
379 KB
Volume
43
Category
Article
ISSN
0950-5423

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The mathematical formulation of mass transfer in drying processes is often based on the diffusion equation. In principle the diffusion coefficient as a function of moisture content has to be determined experimentally. The most direct approach is to derive the diffusion coefficient from experimental