The Use of a Microwave Extraction System
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T. D. Lickly; D. W. Harms; M. G. Nieuwenhuize
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Article
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1996
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John Wiley and Sons
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English
⚖ 559 KB
The suitability o f using a commercially available microwave extraction system equipped with a feedback temperature controlling mechanism for high temperature testing o f food packaging materials was studied. The variables studied included sample heatup time, uniformity of temperatures obtained in r