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Microwave Effects on DNA and Proteins

✍ Scribed by Chris D. Geddes (eds.)


Publisher
Springer International Publishing
Year
2017
Tongue
English
Leaves
304
Edition
1
Category
Library

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✦ Synopsis


For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

✦ Table of Contents


Front Matter....Pages i-xii
Mobile Telephony EMFs Effects on Insect Ovarian Cells. The Necessity for Real Exposures Bioactivity Assessment. The Key Role of Polarization, and the β€œIon Forced-Oscillation Mechanism”....Pages 1-48
Effect of Microwaves on DNA and Proteins....Pages 49-65
Microwave Effects on DNA....Pages 67-95
Modified Health Effects of Non-ionizing Electromagnetic Radiation Combined with Other Agents Reported in the Biomedical Literature....Pages 97-157
Misleading Scientific Papers on Health Effects from Wireless Communication Devices....Pages 159-233
Application of Microwave Irradiation to Bone Decalcification and Its Effect on DNA Quality....Pages 235-247
Ultra-High-Frequency Electromagnetic Radiation and Reactive Species in Mammals....Pages 249-274
Lyse-Itβ„’: A Rapid Platform for Cellular Lysing and Tunable DNA/Protein Fragmentation....Pages 275-296
Back Matter....Pages 297-298

✦ Subjects


Biomedicine general;Protein Science;Nucleic Acid Chemistry;Biological and Medical Physics, Biophysics


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