Microwave Digestion with HNO 3 −H 2 O 2 −HF for the Determination of Total Aluminum in Seafood and Meat by Inductively Coupled Plasma Atomic Emission Spectrometry

✍ Scribed by Sun, Da-hai; Waters, James K.; Mawhinney, Thomas P.

• Book ID: 127323974
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 126 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960811f