Multi-element Analysis of Food by Microw
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Scott P. Dolan; Stephen G. Capar
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Article
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2002
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Elsevier Science
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English
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A microwave digestion procedure for multi-elemental analysis of food was developed using one program to digest a variety of food matrices at the same time. A single program was enabled by an analytical portion mass based on the food's energy content calculated from macronutrient data (fat, protein a