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Microwave Dielectric Properties of Solid and Liquid Foods Investigated by Time-domain Reflectometry

โœ Scribed by N. Miura; S. Yagihara; S. Mashimo


Book ID
108825177
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
184 KB
Volume
68
Category
Article
ISSN
0022-1147

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