✦ LIBER ✦
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield
✍ Scribed by Tamborrino, Antonia; Romaniello, Roberto; Zagaria, Riccardo; Leone, Alessandro
- Book ID
- 126709629
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 775 KB
- Volume
- 127
- Category
- Article
- ISSN
- 1537-5110
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