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Microwave-assisted hydrothermal degradation of fructose and glucose in subcritical water

✍ Scribed by Maria Möller; Falk Harnisch; Uwe Schröder


Book ID
118235905
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
823 KB
Volume
39
Category
Article
ISSN
0961-9534

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