Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness

✍ Scribed by Chiremba, Constance; Rooney, Lloyd W.; Beta, Trust

• Book ID: 118165230
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 548 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf300279t