## Abstract An optimized microwave‐assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction and simultaneous determination of oleanolic acid and ursolic acid in the fruit of __Chaenomeles sinensis.__ The open vessel MAE process was optimized by using
Microwave-assisted extraction followed by RP-HPLC for the simultaneous extraction and determination of forsythiaside A, rutin, and phillyrin in the fruits of Forsythia suspensa
✍ Scribed by Fang, Xinsheng; Wang, Yingzi; Wang, Jianhua; Zhang, Jin; Wang, Xin
- Book ID
- 120822924
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 604 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1615-9306
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