Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

✍ Scribed by Consuelo Pizarro; Cristina Sáenz-González; Nuria Pérez-del-Notario; José María González-Sáiz

• Book ID: 113626553
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 860 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.063