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Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

✍ Scribed by Vahid Ghasemzadeh-Mohammadi; Abdorreza Mohammadi; Maryam Hashemi; Ramin Khaksar; Parivash Haratian

Book ID: 113536497
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 771 KB
Volume: 1237
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2012.02.078

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