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Microwave acid digestion for the determination of mercury in foodsuffs by CVAAS

โœ Scribed by Jari Toivo; Merja Eurola


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
151 KB
Volume
57
Category
Article
ISSN
0308-8146

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The UV-induced cold vapor generation with formic acid coupled to AAS after high pressure oxygen microwave decomposition was developed for determination of total Hg in analytical samples. Certified reference materials were decomposed in 1.5 mol L -1 HNO 3 and 0.6 mol L -1 H 2 O 2 . Microwave decompos