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Microviscosity of cucumber (Cucumis sativus L.) fruit protoplast membranes is altered by triacontanol and abscisic acid

✍ Scribed by V Shripathi; G.Sivakumar Swamy; K.S Chandrasekhar


Book ID
117048557
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
201 KB
Volume
1323
Category
Article
ISSN
0005-2736

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