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Microviscosity and calcium exchange in yeast cells and effects of phenethyl alcohol

✍ Scribed by V.W. Burns

Book ID
118875778
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
472 KB
Volume
64
Category
Article
ISSN
0014-4827

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Effects of phenethyl alcohol on yeast ce
Effects of phenethyl alcohol on yeast cells
✍ Victor W. Burns; D. Wong πŸ“‚ Article πŸ“… 1968 πŸ› John Wiley and Sons 🌐 English βš– 897 KB

An investigation of the physiological effects of phenethyl alcohol (PEA) on exponentially growing yeast cells is reported. RNA, DNA, protein and aminoimidazole ribotide syntheses and glucose uptake and incorporation are inhibited by PEA at concentrations of 0.1% to 0.3%. Two classes of response curv

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✍ Peter G. W. Plagemann πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 930 KB

## Abstract At cytostatic concentrations, phenethyl alcohol has immediate and reversible effects on multiple metabolic processes of Novikoff rat hepatoma cells growing in suspension culture. These include an inhibition of the transport of various low molecular weight substances into the cell, an in