Microstructures of β-lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties

✍ Scribed by Camilla Olsson; Maud Langton; Anne-Marie Hermansson

• Book ID: 114199896
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 1014 KB
• Volume: 16
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(01)00069-8