✦ LIBER ✦
Microstructure, texture and colour development during crust formation on whole muscle chicken fillets
✍ Scribed by Barbut, S.
- Book ID
- 124093252
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 501 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0007-1668
No coin nor oath required. For personal study only.