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Microstructure & rheology of mixed colloidal dispersions: Influence of pH-induced droplet aggregation on starch granule–fat droplet mixtures

✍ Scribed by Wu, Bicheng; Degner, Brian; McClements, David Julian


Book ID
121781208
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
907 KB
Volume
116
Category
Article
ISSN
0260-8774

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