MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY

✍ Scribed by BOLANLE OTEGBAYO; JOHNSON AINA; ROBERT ASIEDU; MPOKO BOKANGA

• Book ID: 111346814
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 236 KB
• Volume: 36
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2005.00019.x