Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

✍ Scribed by A.N. Hassan; R. Ipsen; T. Janzen; K.B. Qvist

• Book ID: 117975643
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 829 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73748-5