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Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

โœ Scribed by Emmanuel Ohene Afoakwa; Alistair Paterson; Mark Fowler; Joselio Vieira


Book ID
108826808
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
659 KB
Volume
44
Category
Article
ISSN
0950-5423

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