✦ LIBER ✦
MICROSTRUCTURAL CHARACTERIZATION OF DEEP-FAT FRIED BREADED CHICKEN NUGGETS USING X-RAY MICRO-COMPUTED TOMOGRAPHY
✍ Scribed by AKINBODE A. ADEDEJI; MICHAEL O. NGADI
- Book ID
- 111339446
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 619 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0145-8876
No coin nor oath required. For personal study only.