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Microstructural Changes of Ice-Chilled and Cooked Freshwater Prawn, Macrobrachium rosenbergii

✍ Scribed by W.K. NIP; J.H. MOY

Book ID
108813345
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
719 KB
Volume
53
Category
Article
ISSN
0022-1147

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Morphology of hemocytes from the freshwa
Morphology of hemocytes from the freshwater prawn Macrobrachium rosenbergii
✍ Lorena VΓ‘zquez; Armando PΓ©rez; Diana MillΓ‘n; ConcepciΓ³n Agundis; Gary Martin; Ed πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 576 KB

Using morphological criteria, we identified three types of blood cells in the freshwater prawn Macrobrachium rosenbergii. Hyaline hemocytes, the most abundant type, have few large cytoplasmic granules, a large nucleocytoplasmic ratio, and lyse spontaneously in the absence of anticoagulant. Granular