✦ LIBER ✦
Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration
✍ Scribed by C. Barron; B. Bouchet; G. Della Valle; D.J. Gallant; V. Planchot
- Book ID
- 112257169
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 450 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0733-5210
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