The relatedness and evolution of repeate
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Derek B. Smith; Richard B. Flavell
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Article
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1974
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Springer
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English
β 766 KB
Reassociation kinetics of sheared denatured DNAs from wheat, barley, rye, and oats at 60 C in 0.18 ~ Na + indicate that approximately 80% of these genomes consist of repeated nucleotide sequences, using hydroxylapatite chromatography to detect reannealed DNA. The remaining DNA appears to consist of