✦ LIBER ✦

Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation

✍ Scribed by K.S. Howell; E.J. Bartowsky; G.H. Fleet; P.A. Henschke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of killer strains of Saccharom

✍ Francisco Pérez; Manuel Ramírez; José A. Regodón 📂 Article 📅 2001 🏛 Springer Netherlands 🌐 English ⚖ 437 KB

Discrepancy in glucose and fructose util

✍ N.J. Berthels; R.R. Cordero Otero; F.F. Bauer; J.M. Thevelein; I.S. Pretorius 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB

Genetic segregation of natural Saccharom

✍ M. Sipiczki; P. Romano; A. Capece; M. Paraggio 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

Concentration of amino acids in wine aft

✍ Eva Valero; Carmen Millán; José M Ortega; Juan C Mauricio 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 1 views

Evidence of different fermentation behav

✍ E. Tosi; M. Azzolini; F. Guzzo; G. Zapparoli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

Response of wine yeast (Saccharomyces ce

✍ G.M. Pigeau; D.L. Inglis 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB