Microrheology: new methods to approach the functional properties of food

✍ Scribed by Yves Nicolas; Marcel Paques; Dirk van den Ende; Jan K.G Dhont; Rob C van Polanen; Alexandra Knaebel; Alain Steyer; Jean-Pierre Munch; Theo B.J Blijdenstein; George A van Aken

• Book ID: 114200107
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 468 KB
• Volume: 17
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(03)00113-9