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Microparticulation by Jet Mill Grinding of Protein Powders and Effects on Hydrophobicity

โœ Scribed by ISAO HAYAKAWA; YOSHIYUKI YAMADA; YUSAKU FUJIO


Book ID
108818986
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
624 KB
Volume
58
Category
Article
ISSN
0022-1147

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