✦ LIBER ✦
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
✍ Scribed by Laurent Dufossé; Patrick Galaup; Anina Yaron; Shoshana Malis Arad; Philippe Blanc; Kotamballi N. Chidambara Murthy; Gokare A. Ravishankar
- Book ID
- 116916269
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 399 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0924-2244
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