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Micronutrient supplementation in mild Alzheimer disease patients

✍ Scribed by M Planas; M Conde; S Audivert; C Pérez-Portabella; R Burgos; P Chacón; J Rossello; M Boada; L.L Tàrraga


Book ID
114196372
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
198 KB
Volume
23
Category
Article
ISSN
0261-5614

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## Abstract ## Background Epidemiological and animal studies have suggested that dietary fish or fish oil rich in omega‐3 fatty acids (__ω__3), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may have effects in psychiatric and behavioral symptoms in Alzheimer's disease (AD). An associ