Selected indices of micronutrient status
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Dr. C. C. Tangney; G. Phillips; R. A. Bell; P. Fernandes; R. Hopkins; S.-M. Wu
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Article
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1989
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John Wiley and Sons
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English
β 532 KB
In 24 adults with hemoglobin SS followed at the Duke University Comprehensive Sickle Cell Center, we have studied the following nutritional parameters: reduced ascorbic acid; dehydroascorbic acid; alpha and beta carotenes; cryptoxanthin; and alpha and gamma tocopherols in whole blood, washed red blo