Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco-2 cell culture model

✍ Scribed by Mercy G. Lung'aho; Raymond P. Glahn

• Book ID: 111285893
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 179 KB
• Volume: 5
• Category: Article
• ISSN: 1740-8695
• DOI: 10.1111/j.1740-8709.2008.00155.x