Changes in Physico-Chemical Characterist
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M.V. Gonzalez Rodriguez; M.A. Lage Yusty; P. Paseiro Losada
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Article
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1993
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Elsevier Science
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English
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Size, firmness, soluble solids content, sugars (glucose, fructose, and sucrose), starch. total acidity. organic acids (quinic, malic, and citric), vitamin C. and ash were determined in samples of kiwifruit (Actinidia deliciosa (A.Chev.) C. F. Liang and A. R. Ferguson) collected at 20 -day intervals