Microflora of date fruits and production of aflatoxins at various stages of maturation
β Scribed by M Shenasi; K.E Aidoo; A.A.G Candlish
- Book ID
- 114158558
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 92 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Segments of fruits from 12 varieties of date (Phoenix dactylifera) and three stages of maturation were inoculated with a toxigenic strain of Aspergillus parasiticus. During growth at 28Β‘C for 10 days, 8 varieties supported appreciable aΓatoxin production at the Khalal stageΓthe most popular stage fo
The Processing Of Fruits Continues To Undergo Rapid Change. In The Handbook Of Fruits And Fruit Processing, Dr. Y.h. Hui And His Editorial Team Have Assembled Over Forty Respected Academicians And Industry Professionals To Create An Indispensable Resource On The Scientific Principles And Technologic