Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China

Angiotensin I-converting enzyme inhibito

Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

✍ Shuang quan; Harutoshi Tsuda; Taku Miyamoto 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB

## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) is a dipeptidyl carboxypeptidase associated with the regulation of blood pressure. ACE inhibition results in a lowering of blood pressure. Lactic acid bacteria are known to produce ACE inhibitors during fermentation. Fermented camel