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Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture

✍ Scribed by N.D. Lawrence; S.E. Kentish; A.J. O’Connor; A.R. Barber; G.W. Stevens


Book ID
108262310
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
389 KB
Volume
60
Category
Article
ISSN
1383-5866

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Yoghurt forti®cation with caseinates, co-precipitate and blended dairy powders in a low-fat yoghurt model system was studied. These dairy products were characterised for pH, moisture, lactose, mineral and protein fractions. Milk proteins were characterised by polyacrylamide gel electrophoresis (SDS-