๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Microfiltration characteristics of Bacillus subtilis fermentation broths

โœ Scribed by Kuo-Jen Hwang; Chung-Yi Wang

Book ID
118482624
Publisher
Elsevier
Year
2012
Tongue
English
Weight
665 KB
Volume
43
Category
Article
ISSN
1876-1070

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Broth conditions determining specific ca
Broth conditions determining specific cake resistance during microfiltration of Bacillus subtilis
โœ Kevin Graves; Glenn Rozeboom; Meng Heng; Charles Glatz ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 329 KB

## Abstract The effects of broth pH, pressure, temperature, and fermentation medium on specific cake resistance were studied for deadโ€end microfiltration of __Bacillus subtilis.__ Decreases in pH and transmembrane pressure decreased the specific cake resistance for cells grown in both complex and d

Recovery of microbial polysaccharides fr
Recovery of microbial polysaccharides from fermentation broths by microfiltration on ceramic membranes
โœ Christelle Harscoat; Michel Y Jaffrin; Patrick Paullier; Bernard Courtois; Josia ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 176 KB ๐Ÿ‘ 1 views

This paper investigates the extraction of microbial polymers (polysaccharides) from fermentation broths of Sinorhizobium meliloti M5N1CS using crossยฏow ยฎltration through ceramic membranes of various pore sizes from 0.1 to 0.8 mm. The duration of fermentation was set at 70 h in order to maximize the